Production of galacto-oligosaccharides by the beta-galactosidase from Kluyveromyces lactis: comparative analysis of permeabilized cells versus soluble enzyme

2011
Rodriguez-Colinas B., Miguel A. de Abreu , Lucia Fernandez-Arrojo, Roseri de Beer , Ana Poveda , Jesus Jimenez-Barbero , Dietmar Haltrich , Antonio Ballesteros Olmo, Maria Fernandez-Lobato , Francisco José Plou Gasca
Journal of Agricultural and Food Chemistry
The transgalactosylation activity of Kluyveromyces lactis ce...

Synthesis and Properties of Ascorbyl Esters Catalyzed by Lipozyme TL IM using Triglycerides as Acyl Donors

2011
D. Reyes-Duarte , María de las Nieves López Cortés, Pamela Torres Salas, Francesc Comelles , Jose Luis Parra , S. Peña , A.V. Ugidos , Antonio Ballesteros Olmo
Journal of American Oil Chemists Society
Esters of l-ascorbic acid with long-chain fatty acids (E-304) are...

Enzymatic synthesis of alpha-glucosides of resveratrol with surfactant activity

2011
Pamela Torres Salas, Ana Poveda , Jesus Jimenez-Barbero , Jose Luis Parra , Francesc Comelles , Antonio Ballesteros Olmo, Francisco José Plou Gasca
Advanced Synthesis and Catalysis
We report the synthesis of a series of α-glucosyl derivatives of ...

Immobilized Biocatalysts: Novel Approaches and Tools for Binding Enzymes to Supports

2011
Pamela Torres Salas, Alberto del Monte Martinez , Bessy Cutiño-Avila , Rodriguez-Colinas B., Miguel Alcalde Galeote, Antonio Ballesteros Olmo, Francisco José Plou Gasca
Advanced Materials
In the last decade, new trends for enzyme attachment to solid carriers...

Vitamin E: Nutrition, Side Effects and Supplements

2010
Francisco José Plou Gasca, Pamela Torres Salas, D. Reyes-Duarte , Antonio Ballesteros Olmo
Vitamin E is a generic term that refers to a family of eight natural c...
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