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Performance of Different Immobilized Lipases in the Syntheses of Short- and Long-Chain Carboxylic Acid Esters by Esterification Reactions in Organic Media

Autores:Roberto Fernandez-Lafuente
Grupos de investigación:Optimización de biocatalizadores y bioprocesos enzimáticos
Lionete Nunes de Lima 1, Adriano Aguiar Mendes 2, Roberto Fernandez-Lafuente 3,*, Paulo Waldir Tardioli 1,* and Raquel de Lima Camargo Giordano 1
1   Graduate Program in Chemical Engineering, Department of Chemical Engineering, Federal University of São Carlos, 13565-905  São Carlos, SP, Brazil; lionetenunes@yahoo.com.br (L.N.d.L.); raquel@ufscar.br (R.d.L.C.G.)
2   Institute of Chemistry, Federal University of Alfenas, 37130-001 Alfenas , MG, Brazil; adriano.mendes@unifal‐mg.edu.br
3     Department of biocatalysts, ICP-CSIC , Campus UAM-CSIC, 28049 Madrid, Spain

Abstract: Short-chain alkyl esters and sugar esters are widely used in the food, pharmaceutical and cosmetic industries due to their flavor and emulsifying characteristics, respectively. Both compounds can be synthesized via biocatalysis using lipases. This work aims to compare the performance of commercial lipases covalently attached to dry acrylic beads functionalized with oxirane groups (lipases from Candida antarctica type B—IMMCALB-T2-350, Pseudomonas fluorescens—IMMAPF-T2-150, and Thermomyces lanuginosus—IMMTLL-T2-150) and a home-made biocatalyst (lipase from Pseudomonas fluorescens adsorbed onto silica coated with octyl groups, named PFL-octyl-silica) in the syntheses of short- and long-chain carboxylic acid esters. Esters with flavor properties were synthetized by esterification of acetic and butyl acids with several alcohols (e.g., ethanol, 1-butanol, 1-hexanol, and isoamyl alcohol), and sugar esters were synthetized by esterification of oleic and lauric acids with fructose and lactose. All biocatalysts showed similar performance in the syntheses of short-chain alkyl esters, with conversions ranging from 88.9 to 98.4%. However, in the syntheses of sugar esters the performance of PFL-octyl-silica was almost always lower than the commercial IMMCALB-T2-350, whose conversion was up to 96% in the synthesis of fructose oleate. Both biocatalysts showed high operational stability in organic media, thus having great potential for biotransformations.

Palabras clave:immobilized lipases; esterification; flavor esters; sugar esters
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