Puede utilizar el filtro de búsqueda del panel izquierdo para acotar los resultados
Filtro
Tipo de publicación
Todos Libros Revistas
Título
Autor
Palabras clave
ISBN
Acceso DOI
Acceso digital CSIC
Buscar
Datos técnicos
RevistaBiocatalysis and Biotransformations
Año2018
Volumen
Páginas
Internacional

Optimization of the coating of octyl-CALB with ionic polymers to improve stability and decrease enzyme leakage

Autores:Roberto Fernandez-Lafuente, Cristina Otero Hernández
Grupos de investigación:Optimización de biocatalizadores y bioprocesos enzimáticos, Biocatalisis y Bioenergía (GBB)
Laura Fernandez-Lopez+, Jose J. Virgen-Ortíz+,a, Sara G. Pedrero, Nerea Lopez-Carrobles, Beatriz C. Gorines, Cristina Otero, Roberto Fernandez-Lafuente*
 
Departamento de Biocatálisis.  Instituto de Catálisis-CSIC, Campus UAM-CSIC Madrid, Spain.
a Catedrático CONACYT -  Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD) - Centro de Innovación y Desarrollo Agroalimentario de Michoacán, A.C. (CIDAM), Km. 8 Antigua Carretera a Pátzcuaro s/n, C.P. 58341, Morelia, Michoacán, México.


 Lipase B from Candida antarctica (CALB) immobilized on octyl-agarose (OC) was submitted to coating with polyethyleneimine (PEI) and dextran sulfate (DS). Using lowly loaded enzyme preparations, the properties of OC-CALB preparations hardly improved, suggesting too large the distance between enzyme molecules. However, using OC-CALB preparations with maximum loading, CALB stability was greatly improved in different conditions after PEI coating. Moreover, the CALB release from the OC support in the presence of detergents, or during thermal or organic solvent inactivations was greatly reduced after this treatment (PEI plus DS coating). The results pointed that the main positive effect of this coating could be derived from the physical intermolecular crosslinking of the CALB molecules with the polymers that reduce the enzyme desorption from the support. The coating of OC-CALB-PEI with DS only produced a minimal improvement on enzyme performance. Even though the enzyme release was much more difficult after physical crosslinking, all enzyme molecules could be released from the OC support combining an ionic detergent (SDS), high buffer concentration, pH 3 and 45ºC, while using the OC-CALB just 2% SDS at pH 7 and 25ªC was enough to release all enzyme. The support could be reused several cycles. Thus, this strategy permitted to greatly reduce enzyme desorption during operation and to improve enzyme stability while keeping the enzyme immobilization reversibility.
Palabras clave:Enzyme stabilization, polyethyleneimine, enzyme desorption, immobilized on octyl agarose lipase, physical crosslinking of enzymes, ionic polymers
logo de CSIC