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RevistaJournal of Molecular catalysys B: Enzymatic
Año2013
Volumen93
Páginas34-43
Internacional

Biotechnological prospects of the lipase from Mucor javanicus.

Autores:Cristina Garcia-Galan, Roberto Fernandez-Lafuente
Grupos de investigación:Optimización de biocatalizadores y bioprocesos enzimáticos
Cristina Garcia-Galan1, Oveimar Barbosa1,2, Claudia Ortiz3 Rodrigo Torres2,
Rafael C. Rodrigues4* and Roberto Fernandez-Lafuente1*
 
1Department of Biocatalysis, ICP - CSIC. Campus UAM-CSIC. Cantoblanco, ZC 28049, Madrid, Spain.
2 Escuela de Química, GIBIM, Edificio Camilo Torres 210, Universidad Industrial de Santander, Bucaramanga, Colombia.
3. Escuela de Bacteriología y Laboratorio Clínico, Universidad Industrial de Santander, Bucaramanga, Colombia
4Biocatalyst and Enzyme Technology Lab., Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Av. Bento Gonçalves, 9500, P.O. Box 15090, ZC 91501-970, Porto Alegre, RS, Brazil.

This review intends to give a view of the properties and uses of the lipase from Mucor javanicus (MJL) (currently Mucor circinelloides). MJL was described in 1969, its structure is still to be resolved and published. The enzyme is commercialized, but not in any immobilized form; this may have reduced its use by academic groups. This review shows the main features of the enzyme, the immobilization efforts (from mycelium bound enzymes to sophisticated immobilization protocols) and the use of the enzyme in fine chemistry and oil and fats modification. Special interest has been paid to researches where MJL has been compared to other lipases.
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