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EFFECT OF DIETARY DHA SUPPLEMENTATION ON THE PARTICIPATION OF VASODILATOR FACTORS IN AORTA FROM ORCHIDECTOMIZED RATS

2015
Plos One
Effect of Dietary Docosahexaenoic Acid Supplementation on the Pa...

OPTIMIZATION OF STRUCTURED DIACYLGLYCEROLS PRODUCTION CONTAINING -3 VIA ENZYME-CATALYZED GLYCEROLYSIS OF FISH OIL

2013
Eur Food Res Technol
Optimization of structured diacylglycerols production containing x-3 f...

ENZYME - CATALYSED HYDROLYSIS OF PHOSPHATIDYLCHOLINE FOR THE PRODUCTION OF LYSOPHOSPHATIDYLCHOLINE

2013
Cristina Otero Hernández
J Chem Technol. & Biotechnol
Ramiro Baeza-Jim´enez,a Leticia X. L ´ opez-Mart´...

ENZYMATIC INTERESTERIFICATION BETWEEN PINE SEED OIL AND A HYDROGENATED FAT TO PREPARE SEMI-SOLID FATS RICH IN PINOLENIC ACID AND OTHER POLYUNSATURATED FATTY ACIDS

2013
Cristina Otero Hernández
J. of the Amer. Oil Chem. Soc
Enzymatic Interesterification Between Pine Seed Oil and a Hydrogenated...

STRUCTURED PHOSPHATIDYLCHOLINE WITH ELEVATED CONTENT OF CONJUGATED LINOLEIC ACID: OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY

2012
Cristina Otero Hernández
European Journal of Lipid Science and Technology
Structured phosphatidylcholine with elevated content of conjugated lin...
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