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OPERATIONAL STABILITIES OF DIFFERENT CHEMICAL DERIVATIVES OF NOVOZYM 435 IN AN ALCOHOLYSIS REACTION

2016
Carlos Manuel Verdasco Martín, Roberto Fernandez-Lafuente, Cristina Otero Hernández
Enzyme and Microbial Technology
María Villalba, Carlos M. Verdasco-Martín, Jose C. S. do...

EFFECT OF DIETARY DHA SUPPLEMENTATION ON THE PARTICIPATION OF VASODILATOR FACTORS IN AORTA FROM ORCHIDECTOMIZED RATS

2015
Plos One
Effect of Dietary Docosahexaenoic Acid Supplementation on the Pa...

OPTIMIZATION OF STRUCTURED DIACYLGLYCEROLS PRODUCTION CONTAINING -3 VIA ENZYME-CATALYZED GLYCEROLYSIS OF FISH OIL

2013
Eur Food Res Technol
Optimization of structured diacylglycerols production containing x-3 f...

ENZYME - CATALYSED HYDROLYSIS OF PHOSPHATIDYLCHOLINE FOR THE PRODUCTION OF LYSOPHOSPHATIDYLCHOLINE

2013
Cristina Otero Hernández
J Chem Technol. & Biotechnol
Ramiro Baeza-Jim´enez,a Leticia X. L ´ opez-Mart´...

ENZYMATIC INTERESTERIFICATION BETWEEN PINE SEED OIL AND A HYDROGENATED FAT TO PREPARE SEMI-SOLID FATS RICH IN PINOLENIC ACID AND OTHER POLYUNSATURATED FATTY ACIDS

2013
Cristina Otero Hernández
J. of the Amer. Oil Chem. Soc
Enzymatic Interesterification Between Pine Seed Oil and a Hydrogenated...
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