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Biotechnological applications of proteases in food technology

2018
Roberto Fernandez-Lafuente
Comprehensive Reviews in Food Science and Food
Olga Luisa Tavano1,*, Angel Berenguer-Murcia2, Francesco Secundo3, Rob...

Maltose production using starch from cassava bagasse catalyzed by cross-linked β-amylase aggregates

2018
Roberto Fernandez-Lafuente
Catalysts
El-Hocine Siar †,1,2, Sara Arana-Peña †,1, Oveima...

Preparation of magnetic cross-linked amyloglucosidase aggregates: solving some activity problems

2018
Roberto Fernandez-Lafuente
Catalysts
Murilo Amaral-Fonseca 1, Willian Kopp 2, Raquel de Lima Camargo Giorda...

IMPROVED PRODUCTION OF BIOLUBRICANTS FROM SOYBEAN OIL AND DIFFERENT POLYOLS VIA ESTERIFICATION REACTION CATALYZED BY IMMOBILIZED LIPASE FROM Candida rugosa

2018
Roberto Fernandez-Lafuente
Fuel
Elisa D.C. Cavalcanti1, Érika C.G. Aguieiras1, Priscila R. da S...

Enzymatic synthesis of ethyl esters from waste oil using mixtures of lipases in a plug-flow packed-bed continuous reacto

2018
Roberto Fernandez-Lafuente
Biotechnology progress
Jakeline Kathiele Poppea#, Carla Roberta Mattea#, Vitoria Olave de Fre...
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