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Biotechnological applications of proteases in food technology

2018
Roberto Fernandez-Lafuente
Comprehensive Reviews in Food Science and Food
Olga Luisa Tavano1,*, Angel Berenguer-Murcia2, Francesco Secundo3, Rob...

Maltose production using starch from cassava bagasse catalyzed by cross-linked β-amylase aggregates

2018
Roberto Fernandez-Lafuente
Catalysts
El-Hocine Siar †,1,2, Sara Arana-Peña †,1, Oveima...

Preparation of magnetic cross-linked amyloglucosidase aggregates: solving some activity problems

2018
Roberto Fernandez-Lafuente
Catalysts
Murilo Amaral-Fonseca 1, Willian Kopp 2, Raquel de Lima Camargo Giorda...

IMPROVED PRODUCTION OF BIOLUBRICANTS FROM SOYBEAN OIL AND DIFFERENT POLYOLS VIA ESTERIFICATION REACTION CATALYZED BY IMMOBILIZED LIPASE FROM Candida rugosa

2018
Roberto Fernandez-Lafuente
Fuel
Elisa D.C. Cavalcanti1, Érika C.G. Aguieiras1, Priscila R. da S...

Desorption of lipases immobilized on octyl-agarose beads and coated with ionic polymers after thermal inactivation. Stronger adsorption of polymers/ unfolded proteins composites.

2017
Cristina Otero Hernández, Roberto Fernandez-Lafuente
Molecules
Jose J. Virgen-Ortíz+,1, Sara G. Pedrero+,2, Laura Fernandez-Lo...
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