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Antioxidant Activity of Resveratrol in Several Fish Lipid Matrices: Effect of Acylation and Glucosylation

2010
Isabel Medina , David Alcantara , Maria J. Gonzalez , Pamela Torres Salas, Ricardo Lucas , Julie Roque , Francisco José Plou Gasca, Juan C. Morales
Journal of Agricultural and Food Chemistry
The antioxidant activity of resveratrol (1) and several acyl...

Enzymatic synthesis of vitamin E acetate as an alternative to the chemical method

2010
"Vitamin E: Nutrition, Side Effects and Supplements
Vitamin E is a generic term that refers to a family of eight natural c...

Guidelines for reporting of biocatalytic reactions

2010
Lucia Gardossi , Poul B. Poulsen , Antonio Ballesteros Olmo, Karl Hult , Vytas K. Svedas , Durda Vasic-Racki , Giacomo Carrea , Andersen Magnusson , Andreas Schmid , Roland Wohlgemuth , Peter J. Halling
Trends in Biotechnology
Enzymes and whole cells are being increasingly applied in research and...

Evolving thermostability in mutant libraries of ligninolytic oxidoreductases expressed in yeast

2010
Eva García Ruiz, Diana Maté Mate, Antonio Ballesteros Olmo, A.T. Martinez , Miguel Alcalde Galeote
Trends in Biotechnology
  Background In the picture of a laboratory evolution exp...

Regioselective Lipase-Catalyzed Synthesis of 3-O-Acyl Derivatives of Resveratrol and Study of Their Antioxidant Properties

2010
Pamela Torres Salas, Ana Poveda , Jesus Jimenez-Barbero , Antonio Ballesteros Olmo, Francisco José Plou Gasca
Journal of Agricultural and Food Chemistry
One of the approaches to increasing the bioavailability of resveratrol...
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