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Antioxidant Activity of Resveratrol in Several Fish Lipid Matrices: Effect of Acylation and Glucosylation

Isabel Medina , David Alcantara , Maria J. Gonzalez , Pamela Torres Salas, Ricardo Lucas , Julie Roque , Francisco José Plou Gasca, Juan C. Morales
Journal of Agricultural and Food Chemistry
The antioxidant activity of resveratrol (1) and several acyl...

Ni//Mo Synergism via Hydrogen Spillover in the Gas-oil and Pyridine Hydrodesnitrogenation

F. Valdenito , Rafael Garcia , Nestor Escalona , Francisco Javiér Gil Llambías, Søren Birk Rasmussen
Catal. Comm.

Illuminating dynamic changes in CO/NO cycling over supported Palladium nanoparticles

Mark A. Newton , Marco Di Michiel , Anna Elzbieta Kubacka , Marcos Fernández García
Journal of the American Chemical Jociety

Two step ethanolysis: A simple and efficient way to improve the enzymatic biodiesel synthesis catalyzed by an immobilized-stabilized lipase from Thermomyces lanuginosus

Roberto Fernandez-Lafuente
Process Biochemistry
Rodrigues, R.C., Pessela, B.C.C., Volpato, G., Fernandez-Lafuente, R.,...

Vitamin E: Nutrition, Side Effects and Supplements

Francisco José Plou Gasca, Pamela Torres Salas, D. Reyes-Duarte , Antonio Ballesteros Olmo
Vitamin E is a generic term that refers to a family of eight natural c...

Self-powered biomolecular keypad lock security system based on a biofuel cell

Jan Halamek , Tsz Kin Tam , Guinevere Strack , Vera Bocharova , Marcos Pita Martínez, Evgeny Katz
Chemical Communications
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