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Search results (79 of 88)

Laboratory evolution of high-redox potential laccases

2010
Diana Maté Mate, C. Garcia-Burgos , Eva García Ruiz, Antonio Ballesteros Olmo, Susana Camarero , Miguel Alcalde Galeote
Chemistry & Biology
Thermostable laccases with a high-redox potential have been engineered...

Lipase from Rhizomucor miehei as a biocatalyst in fats and oils modification

2010
Roberto Fernandez-Lafuente
Journal of molecular catalysis B: Enzymatic
Rodrigues, R.C., Fernandez-Lafuente, R. AFFILIATIONS: Food Science...

Enzymatic Logic Gates with Noise-Reducing Sigmoid Response

2010
Valber Pedrosa , Dmitriy Melnikov , Marcos Pita Martínez, Jan Halamek , Vladimir Privman , Aleksandr Simonian , Evgeny Katz
International Journal of Unconventional Computing
Biochemical computing is an emerging field of unconventional computing...

Antioxidant Activity of Resveratrol in Several Fish Lipid Matrices: Effect of Acylation and Glucosylation

2010
Isabel Medina , David Alcantara , Maria J. Gonzalez , Pamela Torres Salas, Ricardo Lucas , Julie Roque , Francisco José Plou Gasca, Juan C. Morales
Journal of Agricultural and Food Chemistry
The antioxidant activity of resveratrol (1) and several acyl...

Ni//Mo Synergism via Hydrogen Spillover in the Gas-oil and Pyridine Hydrodesnitrogenation

2010
F. Valdenito , Rafael Garcia , Nestor Escalona , Francisco Javiér Gil Llambías, Søren Birk Rasmussen
Catal. Comm.
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