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Biotechnological applications of proteases in food technology

2018
Comprehensive Reviews in Food Science and Food
Olga Luisa Tavano1,*, Angel Berenguer-Murcia2, Francesco Secundo3, Rob...

IMPROVED PRODUCTION OF BIOLUBRICANTS FROM SOYBEAN OIL AND DIFFERENT POLYOLS VIA ESTERIFICATION REACTION CATALYZED BY IMMOBILIZED LIPASE FROM Candida rugosa

2018
Fuel
Elisa D.C. Cavalcanti1, Érika C.G. Aguieiras1, Priscila R. da S...

Desorption of lipases immobilized on octyl-agarose beads and coated with ionic polymers after thermal inactivation. Stronger adsorption of polymers/ unfolded proteins composites.

2017
Cristina Otero Hernández, Roberto Fernandez-Lafuente
Molecules
Jose J. Virgen-Ortíz+,1, Sara G. Pedrero+,2, Laura Fernandez-Lo...

Synthesis of Benzyl Acetate Catalyzed by Lipase Immobilized in Nontoxic Chitosan-Polyphosphate Beads

2017
Molecules
Ana D. Q. Melo 1,*, Francisco F. M. Silva 2, José C. S. dos San...

TWO-STEP ENZYMATIC PRODUCTION OF ENVIRONMENTALLY FRIENDLY BIOLUBRICANTS USING CASTOR OIL: ENZYME SELECTION AND PRODUCT CHARACTERIZATION

2017
Roberto Fernandez-Lafuente
Fuel
Greco-Duarte, J. a, Cavalcanti-Oliveira, E.D. a, Da Silva, J.A.C. b, F...
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