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Selective synthesis of partial glycerides of conjugated linoleic acids via modulation of the catalytic properties of lipases by immobilization on different supports

2018
Carlos Manuel Verdasco Martín, Roberto Fernandez-Lafuente, Cristina Otero Hernández
FOOD CHEMISTRY
Carlos M. Verdasco-Martína, Eduardo Garcia-Verdugob, Raul Porca...

Enzymatic esterification of palm fatty acids distillate for the production of polyolesters with biolubricant properties

2018
Industrial Crops and Products
Keysson Vieira Fernandes1, Aikaterini Papadaki2, José Andr&eacu...

Lipase Regioselective O-Acetylations of a myo-Inositol Derivative: Efficient Desymmetrization of 1,3-Di-O-benzyl-myo-inositol

2018
European Journal of Organic Chemistry
Marcela F. P. Ribeiro,+[a] Karla C. Pais,+[b]  Barbara S. M. de J...

Biotechnological applications of proteases in food technology

2018
Comprehensive Reviews in Food Science and Food
Olga Luisa Tavano1,*, Angel Berenguer-Murcia2, Francesco Secundo3, Rob...

IMPROVED PRODUCTION OF BIOLUBRICANTS FROM SOYBEAN OIL AND DIFFERENT POLYOLS VIA ESTERIFICATION REACTION CATALYZED BY IMMOBILIZED LIPASE FROM Candida rugosa

2018
Fuel
Elisa D.C. Cavalcanti1, Érika C.G. Aguieiras1, Priscila R. da S...
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