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Biotechnological applications of proteases in food technology

2018
Comprehensive Reviews in Food Science and Food
Olga Luisa Tavano1,*, Angel Berenguer-Murcia2, Francesco Secundo3, Rob...

IMPROVED PRODUCTION OF BIOLUBRICANTS FROM SOYBEAN OIL AND DIFFERENT POLYOLS VIA ESTERIFICATION REACTION CATALYZED BY IMMOBILIZED LIPASE FROM Candida rugosa

2018
Fuel
Elisa D.C. Cavalcanti1, Érika C.G. Aguieiras1, Priscila R. da S...

Optimization of the coating of octyl-CALB with ionic polymers to improve stability and decrease enzyme leakage

2018
Cristina Otero Hernández, Roberto Fernandez-Lafuente
Biocatalysis and Biotransformations
Laura Fernandez-Lopez+, Jose J. Virgen-Ortíz+,a, Sara G. Pedrer...

A NEW HETEROFUNCTIONAL AMINO-VINYL SULFONE SUPPORT TO IMMOBILIZE ENZYMES: APPLICATION TO THE STABILIZATION OF β-GALACTOSIDASE FROM Aspergillus oryzae

2018
Roberto Fernandez-Lafuente
PROCESS BIOCHEMISTRY
Hadjer Zaak a,b,c, Mohamed Sassi c, Roberto Fernandez-Lafuente a,*. &...

Stabilization of dimeric β-glucosidase from Aspergillus niger via glutaraldehyde immobilization under different conditions

2018
Enzyme and Microbial Technology
Perla Guadalupe Vazquez-Ortegaa, b, +, Maria Teresa Alcaraz-Fructuosoa...
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