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Optimization of the coating of octyl-CALB with ionic polymers to improve stability and decrease enzyme leakage

2018
Cristina Otero Hernández, Roberto Fernandez-Lafuente
Biocatalysis and Biotransformations
Laura Fernandez-Lopez+, Jose J. Virgen-Ortíz+,a, Sara G. Pedrer...

A NEW HETEROFUNCTIONAL AMINO-VINYL SULFONE SUPPORT TO IMMOBILIZE ENZYMES: APPLICATION TO THE STABILIZATION OF β-GALACTOSIDASE FROM Aspergillus oryzae

2018
Roberto Fernandez-Lafuente
PROCESS BIOCHEMISTRY
Hadjer Zaak a,b,c, Mohamed Sassi c, Roberto Fernandez-Lafuente a,*. &...

Stabilization of dimeric β-glucosidase from Aspergillus niger via glutaraldehyde immobilization under different conditions

2018
Enzyme and Microbial Technology
Perla Guadalupe Vazquez-Ortegaa, b, +, Maria Teresa Alcaraz-Fructuosoa...

Different strategies to immobilize lipase from Geotrichum candidum: kinetic and thermodynamic studies

2018
Roberto Fernandez-Lafuente
PROCESS BIOCHEMISTRY
Matheus M. Ferreiraa, Fernanda L. B. Santiagob, Nádia A. G. da ...

Selective synthesis of partial glycerides of conjugated linoleic acids via modulation of the catalytic properties of lipases by immobilization on different supports

2018
Carlos Manuel Verdasco Martín, Roberto Fernandez-Lafuente, Cristina Otero Hernández
FOOD CHEMISTRY
Carlos M. Verdasco-Martína, Eduardo Garcia-Verdugob, Raul Porca...
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