The ICP delivers the scientific capacities and technological achievements of our institute to a wide number of socio-economic sectors at both national and international levels (companies, public organisations etc.) via our Unit of Know-how management (UGC). Our principal objective is to achieve that research carried out at the ICP-CSIC is transformed into a social, economical and cultural wellbeing.
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Aqueous extract with anti-hypertensive, anti-hyperlipidemic, anti-hypercholesterolemic and antioxidant properties.

2018

CSIC has developed a method of extracting spirulina biocomponents that possess high anti-hypertensive, anti-hyperlipidemic and antioxidant activity for use in the food, cosmetic or pharmaceutical industry.
Companies interested in patent licensing are sought for the development of these biocomponents as marketable products.

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